Spice Up Your Holidays – and Your Health!

whole-spicesYou may consider this week as the home stretch for the holidays, or are you may just be getting warmed up with Christmas, New Years and then the buildup for Mardi Gras? How are you faring thus far? Remembering to care for yourself?

One way that you can care for yourself is to incorporate spices into your food, or even a cup of tea, to support your body with the benefits they offer. My list of possibilities is pretty long, but let me offer a few options to get you started. Read more

Strategies for a Healthful Holiday

holiday-partyAs you look over this month’s calendar are your weekends filling up with social events which will involve the gathering of friends and family, not to mention a variety of tasty morsels and assorted bubbly or creamy drinks.

Have past holiday seasons left you with extra pounds displayed on your scale, a pesky foggy brain, lagging energy, and a nagging sense of “oops, I’ve done it again”?

Read more

Give Yourself the Gift of Gratitude

gratitudeWhat is your focus in these last few days before Thanksgiving? Are your thoughts dominated with a grocery list for the food you will prepare, the arrangements that must be made for guests, the seating arrangements or perhaps the calorie overload that comes with the traditional feast? Or perhaps your primary thought is where you will settle for your post-turkey nap?

All of these demands on your attention are significantly contributing to your stress level, which hinders your digestion, affects your cardiovascular and respiratory function, and makes you susceptible to viral illness.

There is a fairly simple practice that can improve your health, your relationships, your emotions, and your career … all in only 5 minutes a day. Curious?
Read more

How Sensitive Is Your Body?

caution-with-foodI’m a strong proponent of Hippocrates’ idea that our food should be our medicine and our medicine should be our food. Yet the adage that one man’s medicine is another man’s poison couldn’t apply more appropriately than in the topic of food.

Millions of people suffer from allergic or inflammatory reactions to the common foods they consume every day. For most of us, the thought of food allergies prompts a mental image of hives or a swollen tongue developing in response to eating a peanut. That is an example of an immediate allergy which results in an aggressive histamine reaction. These are serious, but not as frequent as you may think. Read more

Another Holiday Sugar High?

halloween-candyWhat scares you most about Halloween – images of scary costumes and horror movies, or the effect that the sugar overload will have on the children you know?

When I was a child decades ago, candy was a part of birthday parties and holidays scattered throughout the year, but it wasn’t a daily source of calories as it is for children today. Few children come home from school each day without having eaten some sort of chocolate, lollipop, or sugary substance. It may even have come to them as part of their school lunch in the form of fruit juice or chicken nuggets with ketchup, to name a few options. Read more

Stoke the Fire in Your Gut

stomach-acidIn prior articles, I have outlined the path that our food takes when we eat a bite. Starting with chewing, and then swallowing to send the food down the esophagus into the stomach, where it meets with stomach acid to aid in the next stages of digestion.

We aren’t aware of the intricate process that our food goes through once we swallow a bite. You may have heard the phrase “you are what you eat,” yet I would say that is not a complete statement. Simply eating doesn’t make the food become a part of you. It must be broken down into its constituent components – proteins into amino acids, carbohydrates into starches and glucose, and fats into fatty acids – in order for your body to absorb them. Read more

Edit Your Digestion – Chew!

digestion-chartDoes your day revolve around the meals you eat, or is your schedule so tight that you give food little thought? Whatever your situation, you don’t likely put much thought into what happens as you eat.

That bite you take is just the beginning of digestion. Chewing the bite not only breaks up the food but mixes it with digestive juices. Swallowing sends the food down your esophagus into your stomach where it meets highly acidic stomach acid to continue the process of breaking the food down into constituents that can eventually be absorbed. When liquefied, the food (now called chyme) passes into the small intestine where it is joined by digestive enzymes from the pancreas and bile from the gallbladder. The small intestine is where absorption begins, finishing in the colon before excretion of waste. Read more

Time to Change the Oil!

1415890We’ve lived with messages promoting eating low-fat or fat free foods for decades. Saturated fats seem to have drawn the majority of disparaging remarks, and many doctors continue to echo the theory that they should be avoided, despite many studies disproving the idea.

Would you like to feel free to consume foods containing fat without fear that you will get fat? Read on, and I will share what fat sources are beneficial, what to avoid, and how to ensure that they are able to be used properly for fuel in your body. Read more

Edit Your Breathing Pattern

Breathe InThere are many things in life that we take for granted. That the light will turn on when we flip the switch, that you have the freedom to choose how you will live today, and that the sun will rise each morning, to name just a few.

Many things happen without our having to coordinate them, and that’s a good thing. When you are focused on a very busy day, it’s nice to know that you will continue to breathe without having to think. Yet how effectively are you breathing in that situation?

Read more

Edit For Next Level Benefits

Clean MealIf you have been incorporating the edits that I have shared with you over the recent months, you are eating better and should be reaping the benefits. Are you satisfied where you are, or would you like more?

Let’s explore additional ways you can take the nutrition of your meals to the next level. Doing so will involve adjustments related to choosing, cooking and serving.

Read more