You do not need to drink milk to be healthy. Sounds like blasphemy, doesn’t it?
Most of us have been encouraged since childhood to drink our milk so we would grow strong bones.
No matter how many mustache-bearing Hollywood stars tell you otherwise, milk does not necessarily do a body good.
The American Dairy Association want us to think we will die early, or fall and break something, without a daily glass of milk. Yet there are entire countries of people who never consume dairy products, and they thrive with plenty of calcium in their diets. They even have Olympic teams! Read More
Do you love food? For many of us certain foods bring back memories of special events, people with whom we connect those foods, or something as simple as the taste in our mouths.
Would you ever imagine that some of the foods you really like to eat may not be working well for your body? Hippocrates said centuries ago, “Let food be thy medicine and medicine be thy food.” But just as food can be medicine, for some of us, there are foods to which your body reacts. Read More
I’m a strong proponent of Hippocrates’ idea that our food should be our medicine and our medicine should be our food. Yet the adage that one man’s medicine is another man’s poison couldn’t apply more appropriately than in the topic of food.
Millions of people suffer from allergic or inflammatory reactions to the common foods they consume every day. For most of us, the thought of food allergies prompts a mental image of hives or a swollen tongue developing in response to eating a peanut. That is an example of an immediate allergy which results in an aggressive histamine reaction. These are serious, but not as frequent as you may think. Read More
We talked in my last post about ways to make your New Year’s Resolution effective. You don’t want to be in the 92% who abandon their resolution before it has any effect.
We also talked about selecting smaller changes to make on a consistent basis rather than trying to make a major change that you find unsustainable. I gave you some general ideas and would now like to explore some more specific ingredient trades for you to nibble on.