Did your grandma tell you that eating an apple a day would keep the doctor away? I can’t remember when I first heard the phrase, but I can remember looking at an apple in my hand and wondering how it would help. Did you wonder the same thing?
Could something as simple make a significant difference? Yes. I believe it can.
While the phrase has been traced back to 1922, it was likely based on observation. Chinese Medicine (also observational) has long taught that apples strengthen the heart, quench thirst, lubricate the lungs, decrease mucus and increase body fluids. Continue reading “Eating an Apple a Day?”
When we think about food cravings, typically the first thing that comes to mind is some type of junk food. You know what I mean – food-like substances that are processed, high in calories, low in nutrients, and generally unhealthy. Aren’t these what you tend to crave?
What tops your craving list? Chocolate chip cookies? A big bowl of ice cream? Or perhaps you lean toward salty snacks like chips? Continue reading “What Drives Your Cravings?”
Many Americans celebrate July 4th with cookouts and fireworks. Some eagerly anticipate these gatherings, while others may find the typical spread to be fraught with challenges.
Whether a basic or extravagant cookout, there are often healthy food choices to be found. Here are a few recommendations that are consistent with an anti-inflammatory diet. Continue reading “Enjoy A Cookout Without Guilt”
What is the normal pattern of your visits to the doctor? You notice symptoms and make an appointment. Once the doctor joins you in the exam room, he or she asks what your major complaint is, perhaps asking a few clarifying questions, and then offers a prescription to ease the symptoms.
If you were to equate the process with care of a tree, what part of the tree have you addressed? Continue reading “Have You Explored the Roots?”
For the past four decades, the U.S. government has warned that eating cholesterol-rich foods and saturated fat would promote heart disease. In that time, low-fat and fat-free foods have become more prominent on the grocery shelves. But have these changes made a difference in our overall health?
Dr Christopher Ramsden, of the National Institute of Health, unearthed raw data from Keys’ largest, most rigorous trial of its kind. Analysis of the data clearly showed that lowering cholesterol by consuming vegetable oils instead of saturated fat actually raised the risk of death from cardio vascular events. Continue reading “Dump the Vegetable Oil!”
You may consider this week as the home stretch for the holidays, or are you may just be getting warmed up with Christmas, New Years and then the buildup for Mardi Gras? How are you faring thus far? Remembering to care for yourself?
One way that you can care for yourself is to incorporate spices into your food, or even a cup of tea, to support your body with the benefits they offer. My list of possibilities is pretty long, but let me offer a few options to get you started. Continue reading “Spice Up Your Holidays – and Your Health!”
What scares you most about Halloween – images of scary costumes and horror movies, or the effect that the sugar overload will have on the children you know?
When I was a child decades ago, candy was a part of birthday parties and holidays scattered throughout the year, but it wasn’t a daily source of calories as it is for children today. Few children come home from school each day without having eaten some sort of chocolate, lollipop, or sugary substance. It may even have come to them as part of their school lunch in the form of fruit juice or chicken nuggets with ketchup, to name a few options. Continue reading “Another Holiday Sugar High?”
We’ve lived with messages promoting eating low-fat or fat free foods for decades. Saturated fats seem to have drawn the majority of disparaging remarks, and many doctors continue to echo the theory that they should be avoided, despite many studies disproving the idea.
Would you like to feel free to consume foods containing fat without fear that you will get fat? Read on, and I will share what fat sources are beneficial, what to avoid, and how to ensure that they are able to be used properly for fuel in your body. Continue reading “Time to Change the Oil!”
If you have been incorporating the edits that I have shared with you over the recent months, you are eating better and should be reaping the benefits. Are you satisfied where you are, or would you like more?
Let’s explore additional ways you can take the nutrition of your meals to the next level. Doing so will involve adjustments related to choosing, cooking and serving.
Continue reading “Edit For Next Level Benefits”
Have you ever been put on a bland diet for medical reasons? Perhaps you had surgery or your digestive system needed a break, I have no doubt that you found the foods you were allowed to eat to be less than exciting.
Let’s face it. We like favor. Food manufacturers focus on that fact, often using it against us by creating foods with chemical additives that are designed to make us want to eat more than normal. This would include products with slogans such as “nobody can eat just one.”
Continue reading “Edit Your Sweetness”