For the past four decades, the U.S. government has warned that eating cholesterol-rich foods and saturated fat would promote heart disease. In that time, low-fat and fat-free foods have become more prominent on the grocery shelves. But have these changes made a difference in our overall health?
Dr Christopher Ramsden, of the National Institute of Health, unearthed raw data from Keys’ largest, most rigorous trial of its kind. Analysis of the data clearly showed that lowering cholesterol by consuming vegetable oils instead of saturated fat actually raised the risk of death from cardio vascular events. Continue reading “Dump the Vegetable Oil!”
You may consider this week as the home stretch for the holidays, or are you may just be getting warmed up with Christmas, New Years and then the buildup for Mardi Gras? How are you faring thus far? Remembering to care for yourself?
One way that you can care for yourself is to incorporate spices into your food, or even a cup of tea, to support your body with the benefits they offer. My list of possibilities is pretty long, but let me offer a few options to get you started. Continue reading “Spice Up Your Holidays – and Your Health!”
As you look over this month’s calendar are your weekends filling up with social events which will involve the gathering of friends and family, not to mention a variety of tasty morsels and assorted bubbly or creamy drinks.
Have past holiday seasons left you with extra pounds displayed on your scale, a pesky foggy brain, lagging energy, and a nagging sense of “oops, I’ve done it again”?
Continue reading “Strategies for a Healthful Holiday”
What scares you most about Halloween – images of scary costumes and horror movies, or the effect that the sugar overload will have on the children you know?
When I was a child decades ago, candy was a part of birthday parties and holidays scattered throughout the year, but it wasn’t a daily source of calories as it is for children today. Few children come home from school each day without having eaten some sort of chocolate, lollipop, or sugary substance. It may even have come to them as part of their school lunch in the form of fruit juice or chicken nuggets with ketchup, to name a few options. Continue reading “Another Holiday Sugar High?”
In prior articles, I have outlined the path that our food takes when we eat a bite. Starting with chewing, and then swallowing to send the food down the esophagus into the stomach, where it meets with stomach acid to aid in the next stages of digestion.
We aren’t aware of the intricate process that our food goes through once we swallow a bite. You may have heard the phrase “you are what you eat,” yet I would say that is not a complete statement. Simply eating doesn’t make the food become a part of you. It must be broken down into its constituent components – proteins into amino acids, carbohydrates into starches and glucose, and fats into fatty acids – in order for your body to absorb them. Continue reading “Stoke the Fire in Your Gut”
Does your day revolve around the meals you eat, or is your schedule so tight that you give food little thought? Whatever your situation, you don’t likely put much thought into what happens as you eat.
That bite you take is just the beginning of digestion. Chewing the bite not only breaks up the food but mixes it with digestive juices. Swallowing sends the food down your esophagus into your stomach where it meets highly acidic stomach acid to continue the process of breaking the food down into constituents that can eventually be absorbed. When liquefied, the food (now called chyme) passes into the small intestine where it is joined by digestive enzymes from the pancreas and bile from the gallbladder. The small intestine is where absorption begins, finishing in the colon before excretion of waste. Continue reading “Edit Your Digestion – Chew!”
We’ve lived with messages promoting eating low-fat or fat free foods for decades. Saturated fats seem to have drawn the majority of disparaging remarks, and many doctors continue to echo the theory that they should be avoided, despite many studies disproving the idea.
Would you like to feel free to consume foods containing fat without fear that you will get fat? Read on, and I will share what fat sources are beneficial, what to avoid, and how to ensure that they are able to be used properly for fuel in your body. Continue reading “Time to Change the Oil!”
If you have been incorporating the edits that I have shared with you over the recent months, you are eating better and should be reaping the benefits. Are you satisfied where you are, or would you like more?
Let’s explore additional ways you can take the nutrition of your meals to the next level. Doing so will involve adjustments related to choosing, cooking and serving.
Continue reading “Edit For Next Level Benefits”
Have you ever been put on a bland diet for medical reasons? Perhaps you had surgery or your digestive system needed a break, I have no doubt that you found the foods you were allowed to eat to be less than exciting.
Let’s face it. We like favor. Food manufacturers focus on that fact, often using it against us by creating foods with chemical additives that are designed to make us want to eat more than normal. This would include products with slogans such as “nobody can eat just one.”
Continue reading “Edit Your Sweetness”
No matter what your ancestry, blood type, height or personality, there is one prominent feature that your body shares with all humanity. Your body is 50-65% water. How simple could it be?
Water is a primary feature in your body’s many functions. That makes it vital for your health.
What do you drink on a regular basis? Most of us would say that all of our beverages are water-based. Coffee and tea are made with water. Even fruit has a high percentage of water, so fruit juice has a water base. These fill the need, right? But are all beverages recognized by your body as water? Continue reading “Edit Your Choice of Liquids”