Christmas is fast approaching, and it is time to savor all the joy it brings — friends, family, meals together, giving & gratitude. Of course, these are accompanied by hearty dishes and sweets that can certainly wreak havoc on our bodies. Casseroles laden with cream, sugary cakes and cookies, and other tempting empty calorie bombs will adorn the dining tables we surround. Unless we do something about it, that is!
But how can you make healthy decisions during this season of eating, especially without anyone noticing? Well, I have a few of my favorite tricks to share with you that I have used – and the best part is, nobody ever notices. Continue reading “Insert the Gift of Nutrients for 2018”
We’ve all experienced wounds of varying sizes. Think back to a recent wound – the event that caused it, the pain and probably blood. Within a few hours the spot was tender, red and swollen; yet that subsided after a short time as a scab developed and healing began.
That tender redness was the result of inflammation at the site – your body’s process of “mustering in the troops” to fight off germs and support the healing process. It is a normal process for our bodies, whether you actually see the wound on the outside or not.
Inflammation is necessary to protect and heal, but when it continues unchecked, it can begin to work against us. Continue reading “Inflammation … Friend or Foe?”
None of us enjoy pain. It makes life difficult by adding both physical and emotional stress. The typical response to pain is to open a bottle and pop a pill (or two), washing it down with whatever liquid is at hand.
If the goal was to stop the pain, this approach can succeed … for the time being. What about identifying the root cause of the pain? If the pain returns and you need to repeat the process daily or multiple times a day, you may actually be adding fuel to the fire. Continue reading “Your Perspective on Pain ….”
What is the normal pattern of your visits to the doctor? You notice symptoms and make an appointment. Once the doctor joins you in the exam room, he or she asks what your major complaint is, perhaps asking a few clarifying questions, and then offers a prescription to ease the symptoms.
If you were to equate the process with care of a tree, what part of the tree have you addressed? Continue reading “Have You Explored the Roots?”
For the past four decades, the U.S. government has warned that eating cholesterol-rich foods and saturated fat would promote heart disease. In that time, low-fat and fat-free foods have become more prominent on the grocery shelves. But have these changes made a difference in our overall health?
Dr Christopher Ramsden, of the National Institute of Health, unearthed raw data from Keys’ largest, most rigorous trial of its kind. Analysis of the data clearly showed that lowering cholesterol by consuming vegetable oils instead of saturated fat actually raised the risk of death from cardio vascular events. Continue reading “Dump the Vegetable Oil!”
Spring is a beautiful time of year with trees bursting forth in fresh, green growth and flowers blooming in a rainbow of colors. For many of us, though, spring means excess mucus, itchy eyes and skin, and frustrating symptoms related to allergies.
As a child, I had plenty of challenges with allergies, including frequent breakouts in hives, swollen lips, and the more common runny nose and itchy eyes. No fun! Continue reading “Is The Tissue Box Nearby?”
Do you know someone – friend, family member, or yourself – who has had their gallbladder removed? This procedure is increasingly common, and gallbladder disease is unfortunately on the rise among younger people, even teens.
The gallbladder is not a extra organ that you can easily do without. It is an important part of your digestive system, storing bile that is made by your liver until it is needed in your small intestine to emulsify fats. While you can survive without it, there are some important considerations to keep in mind. Continue reading “Dealing With Stones?”
Do you love food? For many of us certain foods bring back memories of special events, people with whom we connect those foods, or something as simple as the taste in our mouths.
Would you ever imagine that some of the foods you really like to eat may not be working well for your body? Hippocrates said centuries ago, “Let food be thy medicine and medicine be thy food.” But just as food can be medicine, for some of us, there are foods to which your body reacts. Continue reading “Loves Me, Loves Me Not”
You may consider this week as the home stretch for the holidays, or are you may just be getting warmed up with Christmas, New Years and then the buildup for Mardi Gras? How are you faring thus far? Remembering to care for yourself?
One way that you can care for yourself is to incorporate spices into your food, or even a cup of tea, to support your body with the benefits they offer. My list of possibilities is pretty long, but let me offer a few options to get you started. Continue reading “Spice Up Your Holidays – and Your Health!”
I’m a strong proponent of Hippocrates’ idea that our food should be our medicine and our medicine should be our food. Yet the adage that one man’s medicine is another man’s poison couldn’t apply more appropriately than in the topic of food.
Millions of people suffer from allergic or inflammatory reactions to the common foods they consume every day. For most of us, the thought of food allergies prompts a mental image of hives or a swollen tongue developing in response to eating a peanut. That is an example of an immediate allergy which results in an aggressive histamine reaction. These are serious, but not as frequent as you may think. Continue reading “How Sensitive Is Your Body?”