Have you had those moments where you waited too long to eat, and then struggled through a blood sugar crash where that hangry mood takes over. You felt lightheaded, shaky, and generally unwell. Not only will keeping your blood sugar stabilized throughout the day avoid this rough situation, it is a great way to have sustained energy, feel vibrant, and keep your body functioning optimally. Read More
I’m certainly no stranger to the occasional urge to rip open a chocolate bar, go through the drive-thru window, or dive into a bag of my favorite chips — and I’ll bet you aren’t. The occasional indulgence isn’t anything to be alarmed about, but if you find yourself licking the evidence off your fingers on a regular basis, you need to add some tools to help you. Read More
Even when you begin changing your eating habits for the better by incorporating cleaner foods and better practices, you can still fall victim to occasional carb cravings. Sometimes, we attribute these to a rough day at work or a stressful week of deadlines, but carb cravings can also come from physiological imbalances.
Do you have a firm grasp on the amount of sugar you consume? Most people do not. It’s been said that the average person consumes more than 40 pounds of sugar in a calendar year, but I found more updated information indicating that the average amount is actually closer to 150 pounds — quite alarming, don’t you think?
When we think of sugar, sweet desserts such as cakes, donuts, candy, and cookies come to mind immediately. But there are tremendous amounts of sugar hiding in everyday things we consume, and when we consume them regularly, they add up fast. Read More
When I was a child decades ago, candy was a part of birthday parties and holidays scattered throughout the year, but it wasn’t a daily source of calories as it is for children today. Few children come home from school each day without having eaten some sort of chocolate, lollipop, or sugary substance. It may even have come to them as part of their school lunch in the form of fruit juice or chicken nuggets with ketchup, to name a few options. Read More
Have you ever been put on a bland diet for medical reasons? Perhaps you had surgery or your digestive system needed a break, I have no doubt that you found the foods you were allowed to eat to be less than exciting.
Let’s face it. We like favor. Food manufacturers focus on that fact, often using it against us by creating foods with chemical additives that are designed to make us want to eat more than normal. This would include products with slogans such as “nobody can eat just one.”
What picture comes to mind when you hear the word “chocolate”? A favorite candy bar at the checkout counter, Gene Wilder as Willy Wonka, or the delicious drips of a chocolate fountain? The Christmas season often brings visions of sugar plums, or chocolate bars, to our heads.
Have your tastes in chocolate changed since your childhood? They usually do. Read More