When I was a child decades ago, candy was a part of birthday parties and holidays scattered throughout the year, but it wasn’t a daily source of calories as it is for children today. Few children come home from school each day without having eaten some sort of chocolate, lollipop, or sugary substance. It may even have come to them as part of their school lunch in the form of fruit juice or chicken nuggets with ketchup, to name a few options. Continue reading “Another Holiday Sugar High?”
Have you ever been put on a bland diet for medical reasons? Perhaps you had surgery or your digestive system needed a break, I have no doubt that you found the foods you were allowed to eat to be less than exciting.
Let’s face it. We like favor. Food manufacturers focus on that fact, often using it against us by creating foods with chemical additives that are designed to make us want to eat more than normal. This would include products with slogans such as “nobody can eat just one.”
What picture comes to mind when you hear the word “chocolate”? A favorite candy bar at the checkout counter, Gene Wilder as Willy Wonka, or the delicious drips of a chocolate fountain? The Christmas season often brings visions of sugar plums, or chocolate bars, to our heads.
Have your tastes in chocolate changed since your childhood? They usually do. Continue reading “For the Love of Chocolate”