is in your food? The nutrients in our food fall into two categories – macronutrients and micronutrients. Macronutrients are what we need in large amounts, mainly protein, carbohydrates (vegetables, fruit, grains), and fats.
Micronutrients are vitamins, minerals, and other compounds the body requires in small amounts for normal function.
Many who have not been diagnosed with diabetes overlook the need to balance their blood sugar. They – perhaps you? – think that balancing blood sugar levels is a task reserved only for people with diabetes. While it is vital that people with diabetes closely monitor their blood sugar levels, the truth is that everyone should pay attention to their blood sugar levels. Here are some ways you can stabilize energy by balancing your blood sugar.
Are you struggling to eat better and avoid junk foods? I know I was. My journey from a junk food upbringing was a long and bumpy journey. My friends made fun of me for always being sick. I often wonder whether I wouldn’t have had as many health problems if I were raised to eat better. Here’s how I went from junk food to healthy eating.
Do you view wellness as a challenge? In light of all the different messages you hear from the media, living in wellness could seem hard. Yet, from the functional perspective, seeking relief from symptoms or disease is relatively simple.
Now before you check out on me, let me clarify that reversing disease isn’t easy, but it is as simple as minimizing, maximizing, and prioritizing. Let me explain the functional approach to support the body’s healing process.
No doubt you have heard that monosodium glutamate is not good for you. I’m wondering whether you think you are not eating it because you skip Chinese food unless the restaurant says they don’t use MSG? The sad truth, MSG is still a tasty poison in our foods.
Monosodium glutamate recreates a natural flavor called “umami.” It is sometimes referred to as the “fifth flavor,” after sweet, sour, salty, and bitter. Umami is a savory and meaty taste, typically found in long-cooked or fermented foods.
Ajinomoto Company from Japan discovered that synthetic umami could season foods cheaply, without the time and work involved in traditional flavored foods.
Getting a good night’s sleep is essential for your physical and mental health. Unfortunately, falling asleep and staying asleep throughout the night can be challenging.
If you’re struggling to get a full eight hours, there are a number of ways to support your body. Here are some foods that can help you sleep better.
When it comes to holiday meals, what do you look forward to the most? Is it the meat that is served, or the side dishes? All the special dishes help fill out and complement the main courses, making every feast one to remember.
Even when shifting your food habits, you can still serve a memorable spread by incorporating these healthy holiday side dish recipes. Featuring fresh ingredients and creative flavors, these dishes are perfect for impressing your guests. Hope you’ll try some of these fantastic 5 healthy holiday side dish recipes.
We all know someone with Type 2 Diabetes. What is their primary challenge? It’s common to think it is high blood sugar, but it is actually insulin resistance. What is the main issue for someone with cardiovascular disease or high blood pressure? Insulin resistance. What about frequent migraines, non-alcoholic fatty liver, osteoporosis, or infertility? You guessed it – insulin resistance. Are you beginning to see insulin resistance as the starting gate?
Do you experience cravings? Not surprising that many of my clients do. What surprises them is to learn that not all cravings are the body’s need for food. There are many causes of cravings.
The body is amazing in its ability to maintain itself. It knows when to sleep and when to wake. Your heart beats and lungs breathe without needing any effort on your part.
And yes, you may experience cravings, but instead of responding by going to the pantry or refrigerator, pause and listen. Deconstruct your cravings by asking what does my body want and why?
Cooking gets a bad rap. When I encourage my clients to cook real food, I hear a lot of excuses like it’s time-consuming, difficult, or inconvenient. Would you believe that Americans spend more time watching cooking shows on TV than actually cooking in their kitchens? Many are living on processed and fast foods, and our younger generations don’t know how to cook. I’d like to help you discover the joys of cooking healthful foods.
Did you cook in the kitchen with your mother or grandmother? Cooking is an act of love that strengthens relationships and can support wellness. The process of cooking teaches life skills to your children who need to know how to follow a recipe and create a meal that offers balanced nutrition. Cooking is also an important first step in good digestion and nourishing your body.
Whatever your experience in the kitchen, these strategies simplify the process and encourage healthful cooking in a way that even the busiest novice can enjoy.
